Camille Adams is a Registered Dietitian Nutritionist who earned her Bachelor of Science in Dietetics from Michigan State University. She also completed an internship with an emphasis in plant-based nutrition as medicine. Camille believes in setting realistic goals, healthy relationships with food, and discovering health holistically. To stay active she enjoys doing yoga, strength training, and scuba diving. She currently takes clients for individualized nutrition counseling at all branches and is teaching adult and youth-based cooking classes at the Mary Free Bed YMCA.