Jackie graduated from Wayne State University in August 2020 with a Bachelor’s degree in Nutrition and Food Science. She then worked as a weight loss counselor for 1.5 years before pursuing further education. In May 2024, Jackie earned her Master of Professional Studies in Nutritional Sciences from Pennsylvania State University. During her graduate studies, she completed internships at Pennsylvania State Health Milton S. Hershey Medical Center and Kelly’s Choice. Jackie is passionate about nutrition and dedicated to helping people enhance their quality of life. She advocates for small, sustainable changes and fostering healthy relationships with food. Jackie does not believe in labeling food as “good” or “bad” and strives to help her clients achieve their goals by incorporating the foods they love. In her free time, Jackie enjoys cooking, hiking, rock climbing, and practicing Pilates.

Sydney is a Registered Dietitian Nutritionist with a bachelor’s degree in Dietetics from Central Michigan University and is completing a master’s degree in Nutrition and Wellness from Andrews University. Her background as a dietitian has involved chronic disease management and plant-based nutrition. She believes that food and nutrition are essential not only for our physical health but also for our mental and emotional health. Sydney strives to help members achieve their nutrition goals by making sustainable dietary changes while still eating the foods they love. In her free time, she loves cooking, doing yoga and Pilates, and taking her golden retriever for long walks. Contact Sydney today to set up your individualized nutrition counseling session!

Valerie is a Registered Dietitian and Certified Diabetes Educator with a Bachelor’s Degree in Nutrition from the University of Massachusetts – Amherst. She has 10 years of experience working with people to improve their nutrition and overall health. Valerie knows that there is a lot of nutrition information to wade through in our current diet-focused culture but wants to simplify eating healthy to help you achieve sustainable benefits. She believes that there are no good or bad foods but that being able to include all foods in moderation is the most realistic and effective strategy. Valerie likes to focus on identifying which behaviors related to food may be leading to negative health outcomes and help people find sustainable ways to change those behaviors. She believes that restrictive diets don’t work in the long run and aims to help people see nutrition as a spectrum rather than in black and white. If this type of strategy sounds appealing to you, please contact her to set up a consult!