Camille Adams is a Registered Dietitian Nutritionist who earned her Bachelor of Science in Dietetics from Michigan State University. She also completed an internship with an emphasis in plant-based nutrition as medicine. Camille believes in setting realistic goals, healthy relationships with food, and discovering health holistically. To stay active she enjoys doing yoga, strength training, and scuba diving. She currently takes clients for individualized nutrition counseling at all branches and is teaching adult and youth-based cooking classes at the Mary Free Bed YMCA.

Nicole is a Registered Dietitian with a Master of Science in Dietetics. She is also a certified spinning instructor through Madd Dog Athletics and has enjoyed working and teaching at the YMCA since 2012. Nicole understands the powerful role that nutrition plays not only in athletic performance, but its ability to help us live longer, healthier lives. Nicole focuses on the personalization and sustainability of the nutrition programs she builds for her clients so that nutrition can be made simple, enjoyable, and work seamlessly into your everyday life.

Brooke is a Registered Dietitian and ACSM Certified Personal Trainer. She completed her Master of Public Health in Nutrition and Dietetics at the University of Michigan and earned her undergraduate degree in Exercise Science from the University of South Carolina. Brooke excels in working with individuals to build their self confidence in the gym and the kitchen. She believes that exercise should be both fun and effective, also that food should be delicious and nutritious. Brooke’s mission is to help you discover ways to make sustainable lifestyle changes for success with long-term health and fitness goals..